Recipes for what's already in your fridge.
Real recipes that use up the food you already have. No 18-paragraph life story above each one.
Sheet Pan Sausage and Cherry Tomatoes
A quick and easy sheet pan supper using up cherry tomatoes before they spoil, with Italian sausage and vibrant spring greens.
Crispy Potato Rosti with Spring Onions
A quick and tasty rosti recipe to use up potatoes, perfect for a light spring meal or side dish.
Crispy Sweet Potato Fries with Smoked Paprika
Turn those wilting sweet potatoes into flavourful, crispy fries perfect for a quick meal or side dish.
Garlic Confit with Herbs
Gently cook garlic cloves in olive oil until sweet and tender, perfect for spreading or adding to dishes.
Quick Aubergine and Lentil Curry
Use up aubergine with this speedy, flavourful curry that's perfect for a weeknight.
Courgette and Halloumi Fritters with Mint Yogurt
Quick and easy fritters to use up courgettes, perfect for a light lunch or starter.
Quick Rocket and Lemon Ricotta Pasta
A speedy pasta dish to use up rocket before it wilts, with a bright lemon and ricotta sauce.
Mushroom and Spinach Omelette with Feta
A quick and flavourful omelette to use up mushrooms and greens before they turn.
Crispy Kale and Garlic Flattened Chicken
A quick and flavourful way to use up kale, transforming it into a crispy side dish for pan-fried chicken.
Chicken Katsu Curry
A classic Japanese chicken katsu curry recipe, with crispy fried chicken and a rich, flavourful curry sauce.
Quick Halloumi and Spring Vegetable Stir-fry
A fast, fresh vegetarian stir-fry using halloumi and seasonal spring vegetables, ready in under 30 minutes.
Mushroom and Spinach Gnocchi with Lemon
A quick and fresh pasta dish to use up mushrooms and spinach before they turn.
Wilted Spinach and Feta Pasta
A quick and simple pasta dish to use up wilting spinach before it goes off.